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September 23 2019
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Source: http://www.doksinet COCKTAILS NOTEBOOK Source: http://www.doksinet The Cointreau distillery opened its doors in 1849, in Angers, France. Cointreau is created according to traditional distillation methods using 100% natural ingredients. The perfect balance of sweet and bitter orange peels gives Cointreau its subtle taste and unique character. Since its creation, Cointreau has been at the heart of the finest cocktails. Recipes for the legendary classics – White Lady, Sidecar, Margarita and Cosmopolitan – were originally created with Cointreau. An inspiration for bartenders all over the world. Find out how you can make the very best cocktails using Cointreau, especially the new creation Cointreau Fizz. PLEASE DRINK RESPONSIBLY. -1- Source: http://www.doksinet TABLE of CONTENTS CLASSIC COCKTAILS White Lady. 4 Sidecar. 6 Margarita.8 Cosmopolitan. 1 0 SIGNATURE COCKTAILS C o i n t re a u p o l i t a n . 1 2 Cointreau
Fizz. 1 4 Cointreau Fizz Cucumber-Basil . 1 6 Cointreau Fizz Strawberry-Mint.18 Cointreau Cranberry. 2 0 Cointreau B l u s h . 2 2 Cointreau C o b b l e r. 2 4 Cointreau C h a m p a g n e . 2 6 Cointreau Caipirinha. 2 8 -2- -3 - W H I T E L A DY This delicious cocktail is powerful and slightly floral, with a surprising balance. - 2 cl (1 oz) Cointreau - 2 cl (1 oz) lemon juice - 4 cl (1½ oz) gin H I S T O RY A first version was invented in London in 1922. The famous version with gin was invented in Berlin in 1930 by German actress and singer Lilian Harvey. Both were made with Cointreau. Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled martini or coupe glass. TIP Don’t hesitate to garnish the cocktail with an edible flower. SHORT DRINK DIFFICULT Y LEVEL: -4- -5- C L A S S IC C O C KTA IL S Source: http://www.doksinet SIDE CAR This powerful yet refined cocktail is balanced with a subtle
woody note. - 3 cl (1 oz) Cointreau - 3 cl (1 oz) lemon juice - 3 cl (1 oz) Rémy Martin VSOP cognac Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled martini or coupe glass. H I S T O RY The Sidecar was created in 1922, and made famous by Frank Meier, head bartender at the Ritz Paris who mixed Cointreau with luxury cognacs. TIP Garnish with an orange twist. SHORT DRINK DIFFICULT Y LEVEL: -6- -7- C L A S S IC C O C KTA IL S Source: http://www.doksinet MARGARITA Very refreshing, this legendary cocktail is the perfect balance of softness, acidity and bitterness. - 2 cl (1 oz) Cointreau - 2 cl (¾ oz) lime juice - 4 cl (2 oz) tequila 100% agave Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled margarita or martini glass. H I S T O RY The original 1948 recipe was created by Margarita Sames at a party in her Acapulco villa. TIP Don’t forget to rim the glass with salt. Garnish with a piece of lime. SHORT DRINK
DIFFICULT Y LEVEL: -8- -9- C L A S S IC C O C KTA IL S Source: http://www.doksinet COSMOPOLITAN The iconic cocktail from the 1990s, powerful, fruity and slightly zesty. - 2 cl (1 oz) Cointreau - 1 cl (¾ oz) lime juice - 2 cl (1 oz) cranberry juice - 4 cl (1½ oz) vodka H I S T O RY The Cosmopolitan first appeared in San Francisco in 1992. It became popular when four women in a New York City TV show claimed it as their favorite cocktail. Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled martini glass. TIP Garnish with a twist of orange peel. SHORT DRINK DIFFICULT Y LEVEL: - 10 - - 11 - C L A S S IC C O C KTA IL S Source: http://www.doksinet Source: http://www.doksinet COINTREAUPOLITAN This elegant, highly glamorous cocktail is soft, fruity and slightly zesty ; a lighter take on the iconic Cosmopolitan. TIP Garnish with a twist of orange peel. SHORT DRINK DIFFICULT Y LEVEL: - 12 - - 13 - SI G NAT UR E C OCKTA I L S - 5 cl (1½ oz)
Cointreau Pour into a cocktail - 2 cl (¾ oz) lemon juice shaker with ice cubes, - 3 cl (1 oz) cranberry juice shake well, then pour into a chilled martini glass. Source: http://www.doksinet COINTREAU FIZZ Highly inspiring, this light and sparkling cocktail is very refreshing. Squeeze the wedges of half a lime into a glass. Fill the glass with ice, add Cointreau and top off with soda water. Garnish with small slices of lime. TIP For extra freshness and a personalized cocktail, garnish your Cointreau Fizz with cucumber slices, cherry tomatoes, orange slices or a pinch of ginger. LONG DRINK DIFFICULT Y LEVEL: - 14 - - 15 - SI G NAT UR E C OCKTA I L S - 5 cl (1½ oz) Cointreau - Juice of half a lime - 10 cl (3 oz) soda water Source: http://www.doksinet COINTREAU FIZZ CUCUMBER-BASIL - 5 cl (1½ oz) Cointreau - 2 cl (¾ oz) lime juice - 3 cm (1 inch) cucumber - 4 fresh basil leaves - 5 cl (1½ oz) soda water Muddle the cucumber dices with basil leaves in a cocktail shaker. Add
Cointreau and lime juice. Fill with ice and shake until the metal tin is frosted. Strain into the glass over ice, and top off with soda water. TIP Garnish with a fresh basil leaf. LONG DRINK DIFFICULT Y LEVEL: - 16 - - 17 - SI G NAT UR E C OCKTA I L S A surprising twist of cucumber makes for a unique sparkling cocktail. Source: http://www.doksinet COINTREAU FIZZ STRAWBERRY-MINT - 5 cl (1 ½ oz) Cointreau - 1,5 cl (½ oz) lime juice - 4 to 5 strawberries - 3 fresh mint leaves - 5 cl (1½ oz) soda water Muddle the strawberries with mint leaves in a cocktail shaker. Add Cointreau and lime juice. Fill with ice and shake until the metal tin is frosted. Strain into the glass over ice, and top off with soda water. TIP Garnish with a fresh mint sprig. LONG DRINK DIFFICULT Y LEVEL: - 18 - - 19 - SI G NAT UR E C OCKTA I L S The fresh and delicious twist of strawberry makes for a red kiss cocktail. Source: http://www.doksinet COINTREAU CRANBERRY A light and refreshing fruity
cocktail in glamorous pink. - 5 cl (2 oz) Cointreau Pour the ingredients - 2 cl (¾ oz) lime juice over ice cubes into - 7 cl (3 oz) cranberry juice a long drink glass. Stir well. LONG DRINK DIFFICULT Y LEVEL: - 20 - - 21 - SI G NAT UR E C OCKTA I L S TIP Garnish with a twist of orange peel. For extra freshness, add a splash of soda water. Source: http://www.doksinet COINTREAU BLUSH A deliciously zesty and very refreshing pink cocktail. Pour the lime juice and Cointreau over ice cubes in a long drink glass. Top up with the grapefruit juice and soda water. Stir well TIP Garnish with a lime wedge. LONG DRINK DIFFICULT Y LEVEL: - 22 - - 23 - SI G NAT UR E C OCKTA I L S - 4 cl (2 oz) Cointreau - 2 cl (¾ oz) lime juice - 6 cl (4 oz) pink grapefruit juice - 2 cl (¾ oz) soda water Source: http://www.doksinet COINTREAU COBBLER Fresh, fruity flavours come together in this very elegant cocktail. Pour all the ingredients, including the lemon and orange slices, into a cocktail
shaker with ice. Shake well and serve in a wine glass. SI G NAT UR E C OCKTA I L S - 5 cl (2 oz) Cointreau - 8 cl (3 oz) white Chardonnay wine - 2 orange slices - 1 lemon slice LONG DRINK DIFFICULT Y LEVEL: - 24 - - 25 - Source: http://www.doksinet COINTREAU CHAMPAGNE A very chic sparkling cocktail for special occasions. - 2 cl (1 oz) Cointreau - 1 cl (½ oz) lemon juice - Champagne Pour Cointreau and lemon juice into a flute and top up with champagne. For a fruitier taste, add a few drops of strawberry liqueur. SHORT DRINK DIFFICULT Y LEVEL: - 26 - - 27 - SI G NAT UR E C OCKTA I L S TIP Source: http://www.doksinet COINTREAU CAIPIRINHA Deliciously sweet and refreshing, a softer take on the Brazilian classic. Cut half a lime into small pieces and crush them inside the glass. Fill the glass with crushed ice and pour Cointreau over the top. Stir well. SI G NAT UR E C OCKTA I L S - 5 cl (2 oz) Cointreau - Half a lime - Crushed ice SHORT DRINK DIFFICULT Y LEVEL: - 28 - -
29 - Source: http://www.doksinet NOT E S NOT E S - 30 - - 31 - Source: http://www.doksinet NOT E S - 32 - Source: http://www.doksinet PLEASE DRINK RESPONSIBLY
Fizz. 1 4 Cointreau Fizz Cucumber-Basil . 1 6 Cointreau Fizz Strawberry-Mint.18 Cointreau Cranberry. 2 0 Cointreau B l u s h . 2 2 Cointreau C o b b l e r. 2 4 Cointreau C h a m p a g n e . 2 6 Cointreau Caipirinha. 2 8 -2- -3 - W H I T E L A DY This delicious cocktail is powerful and slightly floral, with a surprising balance. - 2 cl (1 oz) Cointreau - 2 cl (1 oz) lemon juice - 4 cl (1½ oz) gin H I S T O RY A first version was invented in London in 1922. The famous version with gin was invented in Berlin in 1930 by German actress and singer Lilian Harvey. Both were made with Cointreau. Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled martini or coupe glass. TIP Don’t hesitate to garnish the cocktail with an edible flower. SHORT DRINK DIFFICULT Y LEVEL: -4- -5- C L A S S IC C O C KTA IL S Source: http://www.doksinet SIDE CAR This powerful yet refined cocktail is balanced with a subtle
woody note. - 3 cl (1 oz) Cointreau - 3 cl (1 oz) lemon juice - 3 cl (1 oz) Rémy Martin VSOP cognac Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled martini or coupe glass. H I S T O RY The Sidecar was created in 1922, and made famous by Frank Meier, head bartender at the Ritz Paris who mixed Cointreau with luxury cognacs. TIP Garnish with an orange twist. SHORT DRINK DIFFICULT Y LEVEL: -6- -7- C L A S S IC C O C KTA IL S Source: http://www.doksinet MARGARITA Very refreshing, this legendary cocktail is the perfect balance of softness, acidity and bitterness. - 2 cl (1 oz) Cointreau - 2 cl (¾ oz) lime juice - 4 cl (2 oz) tequila 100% agave Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled margarita or martini glass. H I S T O RY The original 1948 recipe was created by Margarita Sames at a party in her Acapulco villa. TIP Don’t forget to rim the glass with salt. Garnish with a piece of lime. SHORT DRINK
DIFFICULT Y LEVEL: -8- -9- C L A S S IC C O C KTA IL S Source: http://www.doksinet COSMOPOLITAN The iconic cocktail from the 1990s, powerful, fruity and slightly zesty. - 2 cl (1 oz) Cointreau - 1 cl (¾ oz) lime juice - 2 cl (1 oz) cranberry juice - 4 cl (1½ oz) vodka H I S T O RY The Cosmopolitan first appeared in San Francisco in 1992. It became popular when four women in a New York City TV show claimed it as their favorite cocktail. Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled martini glass. TIP Garnish with a twist of orange peel. SHORT DRINK DIFFICULT Y LEVEL: - 10 - - 11 - C L A S S IC C O C KTA IL S Source: http://www.doksinet Source: http://www.doksinet COINTREAUPOLITAN This elegant, highly glamorous cocktail is soft, fruity and slightly zesty ; a lighter take on the iconic Cosmopolitan. TIP Garnish with a twist of orange peel. SHORT DRINK DIFFICULT Y LEVEL: - 12 - - 13 - SI G NAT UR E C OCKTA I L S - 5 cl (1½ oz)
Cointreau Pour into a cocktail - 2 cl (¾ oz) lemon juice shaker with ice cubes, - 3 cl (1 oz) cranberry juice shake well, then pour into a chilled martini glass. Source: http://www.doksinet COINTREAU FIZZ Highly inspiring, this light and sparkling cocktail is very refreshing. Squeeze the wedges of half a lime into a glass. Fill the glass with ice, add Cointreau and top off with soda water. Garnish with small slices of lime. TIP For extra freshness and a personalized cocktail, garnish your Cointreau Fizz with cucumber slices, cherry tomatoes, orange slices or a pinch of ginger. LONG DRINK DIFFICULT Y LEVEL: - 14 - - 15 - SI G NAT UR E C OCKTA I L S - 5 cl (1½ oz) Cointreau - Juice of half a lime - 10 cl (3 oz) soda water Source: http://www.doksinet COINTREAU FIZZ CUCUMBER-BASIL - 5 cl (1½ oz) Cointreau - 2 cl (¾ oz) lime juice - 3 cm (1 inch) cucumber - 4 fresh basil leaves - 5 cl (1½ oz) soda water Muddle the cucumber dices with basil leaves in a cocktail shaker. Add
Cointreau and lime juice. Fill with ice and shake until the metal tin is frosted. Strain into the glass over ice, and top off with soda water. TIP Garnish with a fresh basil leaf. LONG DRINK DIFFICULT Y LEVEL: - 16 - - 17 - SI G NAT UR E C OCKTA I L S A surprising twist of cucumber makes for a unique sparkling cocktail. Source: http://www.doksinet COINTREAU FIZZ STRAWBERRY-MINT - 5 cl (1 ½ oz) Cointreau - 1,5 cl (½ oz) lime juice - 4 to 5 strawberries - 3 fresh mint leaves - 5 cl (1½ oz) soda water Muddle the strawberries with mint leaves in a cocktail shaker. Add Cointreau and lime juice. Fill with ice and shake until the metal tin is frosted. Strain into the glass over ice, and top off with soda water. TIP Garnish with a fresh mint sprig. LONG DRINK DIFFICULT Y LEVEL: - 18 - - 19 - SI G NAT UR E C OCKTA I L S The fresh and delicious twist of strawberry makes for a red kiss cocktail. Source: http://www.doksinet COINTREAU CRANBERRY A light and refreshing fruity
cocktail in glamorous pink. - 5 cl (2 oz) Cointreau Pour the ingredients - 2 cl (¾ oz) lime juice over ice cubes into - 7 cl (3 oz) cranberry juice a long drink glass. Stir well. LONG DRINK DIFFICULT Y LEVEL: - 20 - - 21 - SI G NAT UR E C OCKTA I L S TIP Garnish with a twist of orange peel. For extra freshness, add a splash of soda water. Source: http://www.doksinet COINTREAU BLUSH A deliciously zesty and very refreshing pink cocktail. Pour the lime juice and Cointreau over ice cubes in a long drink glass. Top up with the grapefruit juice and soda water. Stir well TIP Garnish with a lime wedge. LONG DRINK DIFFICULT Y LEVEL: - 22 - - 23 - SI G NAT UR E C OCKTA I L S - 4 cl (2 oz) Cointreau - 2 cl (¾ oz) lime juice - 6 cl (4 oz) pink grapefruit juice - 2 cl (¾ oz) soda water Source: http://www.doksinet COINTREAU COBBLER Fresh, fruity flavours come together in this very elegant cocktail. Pour all the ingredients, including the lemon and orange slices, into a cocktail
shaker with ice. Shake well and serve in a wine glass. SI G NAT UR E C OCKTA I L S - 5 cl (2 oz) Cointreau - 8 cl (3 oz) white Chardonnay wine - 2 orange slices - 1 lemon slice LONG DRINK DIFFICULT Y LEVEL: - 24 - - 25 - Source: http://www.doksinet COINTREAU CHAMPAGNE A very chic sparkling cocktail for special occasions. - 2 cl (1 oz) Cointreau - 1 cl (½ oz) lemon juice - Champagne Pour Cointreau and lemon juice into a flute and top up with champagne. For a fruitier taste, add a few drops of strawberry liqueur. SHORT DRINK DIFFICULT Y LEVEL: - 26 - - 27 - SI G NAT UR E C OCKTA I L S TIP Source: http://www.doksinet COINTREAU CAIPIRINHA Deliciously sweet and refreshing, a softer take on the Brazilian classic. Cut half a lime into small pieces and crush them inside the glass. Fill the glass with crushed ice and pour Cointreau over the top. Stir well. SI G NAT UR E C OCKTA I L S - 5 cl (2 oz) Cointreau - Half a lime - Crushed ice SHORT DRINK DIFFICULT Y LEVEL: - 28 - -
29 - Source: http://www.doksinet NOT E S NOT E S - 30 - - 31 - Source: http://www.doksinet NOT E S - 32 - Source: http://www.doksinet PLEASE DRINK RESPONSIBLY
When reading, most of us just let a story wash over us, getting lost in the world of the book rather than paying attention to the individual elements of the plot or writing. However, in English class, our teachers ask us to look at the mechanics of the writing.
